'Gluten-free' Labeling Standards Now In Effect

Aug 8, 2014

  Nearly 10 years in the making, new FDA rules governing what is required for products to be labeled as “gluten-free” took effect this week. That’s become a popular dietary preference for many consumers, but for some, it can literally be a matter of life and death.

The Celiac Community Foundation of Northern California has more information about the gluten-free labeling issue on their website.