Keys to Sustainability—For the Wine Industry and Beyond

Nov 2, 2015

  The key factors in creating a sustainable wine business are the same all over the world, concludes a new book, and can also apply to other kinds of businesses.

  While California’s wine industry deserves commendation for the steps it is taking to boost long-term sustainability  of environmental, economic and human resources, Professor Armand Gilinsky notes that the same concerns have been embraced by wineries in many corners of the world, some which are documented in Crafting Sustainable Wine Businesses.