Self-sufficiency is a cornerstone of sustainability, and it can even be applied to raising prime grass-fed beef. On today’s report, we hear from a young farmer who is doing just that.
The best time of year for butchering beef cattle is usually late summer, explains True Grass Farms’ Guido Frosini. But exactly when is determined by the growth cycle of the grasses that the cattle feed on.
Beyond his own farming practices, Frosini is also determined to build new bridges between consumers and food producers.