Tending the Harvest for the Hungry Garden

Oct 8, 2014

Credit Bruce Robinson, KRCB

  A passion for gardening is only part of what drives the volunteers whose Harvest for the Hungry garden in Santa Rosa donates thousands of pounds of fresh organic produce to local non-profits, year-round. 

Because the produce grown there is donated, not sold, the Harvest for the Hungry garden relies heavily on its yearly spring plant sale for operating expenses. Volunteer Katy Torgerson says one of the attractions they offer is a huge array of tomato varieties.