Christopher Kimball's Milk Street Radio

Sunday Nights at 7:00 pm
  • Hosted by Christopher Kimball

The wide world of food is coming to Christopher Kimball’s Milk Street Radio. From street food in Thailand to a bakery in a Syrian refugee camp to how one scientist uses state of the art pollen analysis to track the origins of honey (and also to solve cold murder cases), Christopher Kimball’s Milk Street Radio goes anywhere and everywhere to ask questions and get answers about cooking, food, culture, wine, farming, restaurants, literature, and the lives and cultures of the people who grow, produce, and create the food we eat. With a four-star cast of contributors including Sara Moulton (long-time public television host and cookbook author), Adam Gopnik (contributing writer for The New Yorker), Stephen Meuse (wine writer and expert), Dan Pashman (host of The Sporkful podcast) and host Christopher Kimball (founder of Cook’s Magazine, long-time public TV and Radio host, and founder of Christopher Kimball’s Milk Street).

This week, Deborah Madison on cooking simply, Nancy Silverton does sourdough, wine expert Stephen Meuse explains cuvée, our recipe for chipotle shrimp, and a tip for aerating red wine. 

This week, chef Ana Sortun unveils the secrets of Turkish cooking. We also take a look at a Vietnamese-style weeknight dinner with Andrea Nguyen, wine expert Stephen Meuse explores the sommelier's romance with one wine, and we'll offer our recipe for caramel oranges. Finally, Sara Moulton and Christopher Kimball take your calls.  

Recipe  

Caramel Oranges  

This week, David Leite analyzes himself, plus reporter Linni Kral of the Atlantic explains naturally lactose-free milk, Dr. Aaron Carroll explains why Meals on Wheels works, and our recipe for grown-up chocolate chip cookies.  

 Recipe  
 Rye Chocolate Chip Cookies  

This week on Milk Street Radio, Yasmin Khan gives us a closer look at Iranian food and her personal journey with it. We'll also offer our recipe for quick pork tapas and a tip for cooking pasta in its sauce. Dr. Aaron Carroll explores the truth about peanut allergies, Lior Lev Sercarz takes us inside the world of spices and, as always, Christopher Kimball and Sara Moulton take your calls.

This week, Christopher Kimball takes a tour of South Boston and learns about the secret life of chef Barbara Lynch; Dr. Aaron Carroll campaigns for dissing the 5-second rule; Ana Sortun gives a quick recipe for a midweek Turkish supper; and we present our recipe for soba noodles and asparagus.  

Listen to Christopher Kimball's Milk Street Radio every Sunday night at 7:00 pm, after Mouthful, on KRCB-FM Radio 91!  

 

This week on Christopher Kimball's Milk Street Radio -  we speak with African-American foodways expert Dr. Jessica Harris; we shake up cocktails and present our recipe for Peruvian pesto; we travel to Palermo to taste the Italian fried spleen sandwich; and we discuss Jura wines.  

Christopher Kimball's Milk Street Radio airs every Sunday evening at 7:00 pm after Mouthful, on KRCB-FM Radio 91!

This week on Milk Street Radio, our recipe for cracked potatoes; Dr. Aaron Carroll on food-fad whiplash; a flavored whipped cream tip; a quick Tuesday night dinner from Claire Ptak of London’s Violet Bakery; and Christopher Kimball and Sara Moulton take your calls.  

Listen to Christopher Kimball's Milk Street Radio every Sunday evening at 7:00 pm on KRCB-FM Radio 91!

Australian blogger and forager Rohan Anderson makes sneaky eel dip and payback paella; Adam Gopnik reminisces about New York City's Carnegie Deli; Abraham Conlon of Chicago's Fat Rice reveals the home cooking of Macau; and we present our recipe for pistachio-cardamom loaf cake.
 

 

  This week on Milk Street Radio, we get up close and personal with Nigella Lawson. “You know the whole guilt thing I never quite get,” says Lawson. “One of the things I’m asked most often when I’m interviewed is, 'What is your guilty pleasure?' And I get rather prissy and I always say to everyone, 'Look, if you feel guilty about pleasure, you don’t deserve to have pleasure.” Also on today's show, we make a quick Tuesday night meal with Lidia Bastianich and bring you a revolutionary approach to foolproof pie dough.