Adam Gopnik

This week on Milk Street Radio, water fights (and eating well) in Myanmar; cheesier pasta; and Adam Gopnik on wine and philosophy. Also a recipe for Coconut–Lemon Grass Shrimp with Rice.

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Australian blogger and forager Rohan Anderson makes sneaky eel dip and payback paella; Adam Gopnik reminisces about New York City's Carnegie Deli; Abraham Conlon of Chicago's Fat Rice reveals the home cooking of Macau; and we present our recipe for pistachio-cardamom loaf cake.