food

Environmental Groups Sue State Over Pesticide Plan

Jan 30, 2015

  A sweeping plan to give the California Department of Food Agriculture free rein in applying pesticides statewide is being contested by a broad coalition of food and environmental groups that contend it violates the state’s Environmental Quality Act.

   During the public comment period, before the environmental document was finalized, thousands of people offered thoughts, suggestions and feedback. Yet very little of that was acknowledged, says Nan Wishner of the California Environmental Health Imitative.

‘Upcycling’ surplus tomatoes

Nov 26, 2014
Kate Webber Photography (http://katewebber.com/)

  Better than just recycling, “upcycling” uses waste materials to create new products with increased value. Laci Sandoval is doing exactly that with surplus tomatoes.

Laci Sandoval says the success of her pilot partnership with County Line Harvest is not a business she intends to pursue for herself, but a demonstration model for other, smaller farmers in the area.

 

Humane Society of the United States

  Three groups are suing the FDA over their approval of new combinations of growth enhancing drugs for farm animals, many of which have been banned in Europe, China and Russia.  Lori Abbott has details.

The greenest turkey dinner? Hunt for your own

Nov 6, 2014
Flickr user Len Blumin

Want an organic, free-range, no-antibiotic turkey this Thanksgiving? Consider hunting for your own.  

In California wild turkeys are on the move: invading urban areas where they become a nuisance and expanding into northern areas at higher elevations. 

Color-coded Cues to Food Safety

Oct 27, 2014

  A new, more visible system of testing and displaying food safety results for restaurants, food trucks and other vendors is due to roll out across Sonoma County next year. Already, the County Health Department has been holding some informational; workshops to let people know about it. And now there’s a radio interview as well.

Tending the Harvest for the Hungry Garden

Oct 8, 2014
Bruce Robinson, KRCB

  A passion for gardening is only part of what drives the volunteers whose Harvest for the Hungry garden in Santa Rosa donates thousands of pounds of fresh organic produce to local non-profits, year-round. 

Because the produce grown there is donated, not sold, the Harvest for the Hungry garden relies heavily on its yearly spring plant sale for operating expenses. Volunteer Katy Torgerson says one of the attractions they offer is a huge array of tomato varieties.

Food System Innovations Showcased

Sep 17, 2014

  This is North Bay Innovation Week in Sonoma County, which suggests a lot of new technologies. But innovation is also about new ways of doing long-established things, too, and that includes how we produce and prepare the foods we eat. Go Local is hosting a pair of presentations which look at innovations in that sector. Here’s  a preview.

Heirloom Expo Looks Back, Forward

Sep 10, 2014

  The 4th annual Heirloom Expo got underway at the Sonoma County Fairgrounds yesterday. KRCB News Director Bruce Robinson paid a visit and talked with one of the event’s co-founders.

The 4th annual Heirloom Expo continues through tomorrow. You can find a full schedule of events here.

Need for Food Aid High in Rural California

Aug 13, 2014
U.S. Department of Agriculture/Flickr

  Food stamps are often seen as a benefit for urban families who need nutritional assistance. But as Lori Abbott reports, that's not an accurate picture of where the need is proportionately greatest in California.

'Gluten-free' Labeling Standards Now In Effect

Aug 8, 2014

  Nearly 10 years in the making, new FDA rules governing what is required for products to be labeled as “gluten-free” took effect this week. That’s become a popular dietary preference for many consumers, but for some, it can literally be a matter of life and death.

The Celiac Community Foundation of Northern California has more information about the gluten-free labeling issue on their website.

Crafting A Lexicon of Sustainability

Jun 30, 2014

When we talk about something—food, for instance—it’s essential that we all understanding the same meanings for the words we use. That’s the reasoning behind the Lexicon of Sustainability.

There’s another way that language shapes the food choices in his own home, explains Douglas Gayeton.

    Food, of course, extends beyond agriculture, as does the importance of sustainability. One important example is fish.

Summer Lunch Program Seeks Volunteers

May 19, 2014
REdwood Empire Food Bank

  The school year is almost over, and with summer vacation comes the summer lunch program provided by the Redwood Empire Food Bank. But providing that service takes a corps of volunteers, and more are always needed. Today’s segment has all the details about how to get involved.

That training session Vanessa mentioned happens this coming Thursday. Find additional details, or sign up to volunteer here.

Bake Fair to Boost World Fair Trade Day

May 9, 2014

Global Fair Trade items include many foodstuffs, with coffee and chocolate leading the way. They all are getting some extra attention tomorrow, as Santa Rosa’s Fair Trade campaign hosts a special sort of Bake-off.

Click here to find out more.

Evans' Bill Seeks GMO Food Labeling

Mar 30, 2014

 Two years ago, a ballot measure that would have required labeling of foods with genetically modified ingredients was narrowly defeated by California voters. Now that same issue is being debated by the state legislature, in the form of a bill authored by a local legislator.

Made Local, Volume 2

Mar 16, 2014

The second quarterly issue of the new Made Local magazine is out (read it here). It’s written and edited by Gretchen Giles, former long-time editor of the North Bay Bohemian, who stopped by to talk about it with KRCB’s Bruce Robinson.

Beginning farmers taught business savvy

Feb 16, 2014
Image courtesy Vince Trotter

Farmers love working the land, but often need help learning to plan and market their business. A local program is teaching aspiring farmers the business skills they need for success. 

The program, called the Sonoma County Agropreneurship's Beginning Farmer and Rancher Training Program, is looking for aspiring farmers with 1-10 years of experience. The training teaches them to formulate business plans, market products and connects trainees with experienced mentors. 

Huge Beef Recall Questioned

Feb 13, 2014

  The sweeping order by the USDA earlier this week, demanding the recall of 8.7 million pounds of beef butchered by Petaluma’s Rancho Feeding Corporation—an entire year’s output—has sent shock waves through the North Bay’s meat producers. Many are customers of the respected Sonoma County facility, and deeply skeptical about the federal agency’s action.  On today’s Exchange, KRCB’s Bruce Robinson talks with one of them.

Farm Shorts

Dec 23, 2013

Small-scale, sustainable farming is a more-than full-time occupation, which leaves little time for marketing and promotion. So a local filmmaker is stepping in to help out. KRCB’s Bruce Robinson talked with her.

A Napa chicken rancher is the subject of one of the first Farm Shorts videos to be completed.

Convenience Shop Meets Health Food Store

Dec 17, 2013
Susan Butler

One Sebastopol woman is working to make eating healthy and locally as easy as stopping at the convenience store for a bag of chips. We visit a the construction site of a local business aiming to change the way food is bought and sold in Sonoma County. Susan Butler is starting Locastore -- a micro-franchise focusing on local-only products. 

Watch a video about Susan Butler's Locastore project, or donate to the project at Locastore.net.

Holiday Food Drive is Underway

Nov 27, 2013

  One perennial aspect of the holiday season that always begins even before Thanksgiving is the Redwood Empire Food Bank’s collection drive. It’s underway and will continue through the end of the year and beyond. Bruce Robinson talks about it with Food Bank Executive Director David Goodman.

Made Local magazine debuts

Nov 20, 2013

There are countless interesting stories within Sonoma County’s farms and food, and a glossy new publication is out to find and tell them. Made Local magazine released its first issue this week.

To read the full issue online, click here.

Farmers turn to social media to prevent food waste

Oct 1, 2013
KRCB

From uneaten leftovers to unsold produce at the farmers market -- food waste is everywhere. By some estimates, 40% of the food grown or raised in the U.S. isn't eaten. Some local groups are trying to change that. CropMobster, a new Sonoma County-based startup is turning to social media to find homes for food that would otherwise go to waste. 

Image courtesy Redwood Empire Food Bank

Nine years ago local public health officials faced sobering statistics: low-income children in Sonoma County suffered from much higher rates of anemia than children in the rest of the state. As KRCB reports, years of work by community and governmental organizations seem to be paying off as county numbers slowly improve.

Biodiversity Drives Heirloom Expo

Sep 11, 2013
Bruce Robinson, KRCB

  Where can you see, touch and even taste hundreds of varieties of rare and unusual fruits and vegetables? At the “World’s Pure Food Fair” --better known as the National Heirloom Exposition -- currently underway at the Sonoma County Fairgrounds.

Exposure to this vast array of things to grow can be inspiring for home gardeners as well as more serious farmers, suggests heirloom seed collector William Woys Weaver. It can also foster thinking differently about how to eat.

 

  “First, do no harm” is a core tenet taught to aspiring medical professionals.

Combatting Obesity

Jul 28, 2013

Nearly one of every three young people in the United States is overweight or obese—a huge and costly health issue for that generation and the nation. But some focused counter-measures are showing small signs of progress in key areas of California.

The recent move to shape land use planning and other governmental policies to help combat obesity represents a change in strategy, acknowledges Hannaveva Islas-Hooker of the Central California Regional Obesity Prevention Program. The new key is making it easier to make healthy choices.

Cookbook Recipe Testing

Jul 9, 2013

A key question for any cookbook is, do the recipes actually work? In today’s Report, we meet someone whose job it is to answer that question.

Not all that much that changes from year to year—or decade to decade—in cooking implements and technology, but Maxine Bloom says there is one tool that has greatly enhanced her recipe testing work.

Connecting Faith and Food

Apr 3, 2013

Food, faith, and sustainability go hand in hand with the support and encouragement of a new initiative that is taking root in Sonoma County.

Although he is coordinating the local effort, Steve Schwartz points out that it is modeled on some like-minded national initiatives.

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