Milk Street Radio

This week on Milk Street Radio, we interview Brad Leone, star of Bon Appetit's "Its Alive with Brad”; introduce our recipe for Salmon Chraimeh; learn to toast grains; and Dan Pashman of the Sporkful on the geometry of a pizza slice.

Hosted by Christopher Kimball 

Hear Milk Street Radio Sunday nights at 7:00 pm on KRCB-FM. / streaming @ radio.krcb.org / Comcast channel 961 throughout the Bay Area / Download the FREE KRCB App @ iTunes & Google Play!

This week on Milk Street Radio, Ben Franklin electrocutes turkeys; and J. Kenji López-Alt on why pepperoni curls on pizza. We also get a recipe for Raspberry-Pistachio Meringue with Spiced Whipped Cream.

Christopher Kimball hosts.

Hear Milk Street Radio Sunday nights at 7:00 pm on KRCB-FM. / streaming @ radio.krcb.org / Comcast channel 961 throughout the Bay Area / Download the FREE KRCB App @ iTunes & Google Play!

  

This week on Milk Street Radio, the true story of donuts and war; Spanish-style French toast; and defending MSG. 

The recipe for this week: Sherry-Soaked French Toast  

This week, Christopher Kimball takes a tour of South Boston and learns about the secret life of chef Barbara Lynch; Dr. Aaron Carroll campaigns for dissing the 5-second rule; Ana Sortun gives a quick recipe for a midweek Turkish supper; and we present our recipe for soba noodles and asparagus.  

Listen to Christopher Kimball's Milk Street Radio every Sunday night at 7:00 pm, after Mouthful, on KRCB-FM Radio 91!  

 

This week on Milk Street Radio, our recipe for cracked potatoes; Dr. Aaron Carroll on food-fad whiplash; a flavored whipped cream tip; a quick Tuesday night dinner from Claire Ptak of London’s Violet Bakery; and Christopher Kimball and Sara Moulton take your calls.  

Listen to Christopher Kimball's Milk Street Radio every Sunday evening at 7:00 pm on KRCB-FM Radio 91!

Australian blogger and forager Rohan Anderson makes sneaky eel dip and payback paella; Adam Gopnik reminisces about New York City's Carnegie Deli; Abraham Conlon of Chicago's Fat Rice reveals the home cooking of Macau; and we present our recipe for pistachio-cardamom loaf cake.
 

 

  This week on Milk Street Radio, we get up close and personal with Nigella Lawson. “You know the whole guilt thing I never quite get,” says Lawson. “One of the things I’m asked most often when I’m interviewed is, 'What is your guilty pleasure?' And I get rather prissy and I always say to everyone, 'Look, if you feel guilty about pleasure, you don’t deserve to have pleasure.” Also on today's show, we make a quick Tuesday night meal with Lidia Bastianich and bring you a revolutionary approach to foolproof pie dough.