On the Next Fresh Air, the Sustainable Food Revolution – Monday at 4 pm

Jun 2, 2019

On Monday, a talk with environmental journalist Amanda Little, author of The Fate of Food about efforts to create a global food supply for a world that will be hotter, dryer and more crowded.   It includes meat cultured in a lab, 3-D printer food, aquaculture, and indoor vertical farming. Join us.  

Fresh Air can be heard weekdays at 4:00 pm on KRCB-FM (and again at 12:00 am Tuesday through Friday)! / streaming @ norcalpublicmedia.org / Listen on the FREE KRCB Mobile App which you can download from the App Store & Google Play